They serve them at My Big Fat Greek Restaurant and the one time I ordered them I had to do it without the cheese and I didn’t know there was eggs in the dijon dipping sauce so I had an awful allergic reaction . . . but they were YUMMY!

So this weekend I bought 10 pounds of potatoes from Costco and someone suggested french fries so I had a lightbulb moment!  I cut wedges and made fries and when pulling out the last pan I dumped it into a different bowl and added sea salt with garlic, paprika, crumbled goat cheese and sheep parmesan!  Then I mixed some dijon mustard with veganaise and olive oil for a dipping sauce and YUMMY YUMMY YUMMY!

I enjoyed it more and didn’t get sick!