I got the recipe from one of the Gluten Free Gourmet books (cooks fast and healthy I think):

3 cups puffed rice
3 cups corn flakes (I used 2 additional cups puffed rice and 1 cup oatmeal)
1 cup Nutty Rice
1 cup mixed nuts (I used crushed walnuts, crushed macademia nuts, sliced almonds and shreded coconut)
1 cup sunflower seeds (didn’t have any so I used pumpkin seeds and more like 1/4 to 1/2 cup)
1 cup mixed dried fruits (I used dried cherries, blueberries and raisins)
1 cup raisins (I didn’t add this extra cuz I am not a big dried fruit person lol)
1/4 cup natural oil
1/4 cup honey

Mix all the cereals in a bowl.
Roast or saute the nuts (I sauted them in some spray oil until they got warm and soft) and then I added the 1/4 cups of oil and honey.
Don’t add the fruit until you take it out–I put it in at the beginning *blush* and it actually tastes great to me, so I may do that again

I poured all the dry ingredients into the stoneware baking pan (that I’d sprayed with oil) and then poured the nuts/oil/honey mixture over it and stirred it together. Like I said, I’d added the fruit already.

Bake 2 hours at 225 degrees and stir every 30 minutes.

It’s yummy!!!